20-Minute Asian Chicken and Rice - Kraft Recipes Top
Comida Kraft
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20-Minute Asian Chicken and Rice

Prep Time
Total Time

4 servings

Prepare this Asian chicken and rice dish as part of an easy weeknight meal. Our 20-Minute Asian Chicken and Rice is sure to stir up positive reviews.

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What You Need

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Make It

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  • Add chicken to hot oil in large nonstick skillet on medium-high heat; cover. Cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet.
  • Bring broth to boil in same skillet.
  • Stir in rice and vegetables. Top with chicken; cover. Cook on medium heat 5 to 7 min. or until all liquid is absorbed. Drizzle with combined remaining ingredients. Remove from heat; cover. Let stand 2 min.

Special Equipment Needed


Increase oil to 2 Tbsp. if using regular skillet.


  • 4 servings

Healthy Living

Nutrition Bonus

You can get this Asian-inspired dish on the table in no time. Not only is it a quick entree but it can fit into a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 8g
Saturated fat 1g
Cholesterol 60mg
Sodium 650mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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