20-Minute Asian Chicken & Rice - Kraft Recipes Top
Comida Kraft
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20-Minute Asian Chicken & Rice

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Total Time

4 servings

It's hard to say what's more appealing about this Asian chicken and rice recipe. The fact that it's super tasty? Or that it takes just 20 minutes to make?

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What You Need

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Make It

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  • Add chicken to hot oil in large nonstick skillet on medium-high heat; cover. Cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet.
  • Bring broth to boil in same skillet.
  • Stir in rice and vegetables. Top with chicken; cover. Cook on medium heat 5 to 7 min. or until all liquid is absorbed. Drizzle with combined remaining ingredients. Remove from heat; cover. Let stand 2 min.


Increase oil to 2 Tbsp. if using regular skillet.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 630mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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