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Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Lavez-vous toujours les mains et nettoyez les surfaces de travail ainsi que les ustensiles dans l'eau chaude savonneuse avant et après le contact avec le poulet cru. Essuyez-vous les mains et essuyez les surfaces de travail avec un linge propre ou du papier essuie-tout. Nettoyez les planches à découper abîmées très soigneusement car les bactéries s'accumulent dans les creux et les fentes difficiles à nettoyer.
Serve with your favorite hot cooked pasta.
Not only is this delicious main dish easy to make, but it can also fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loved this recipe! :) This was the first new recipe I've tried since our son was born AND my husband got back from deployment, so it had been awhile since I had tried anything new. My husband wants me to add it into our meal rotation and said it tasted like something he might get in a restaurant! :) All I did differently was to add garlic when I made up the tomato mixture. I also served it over spaghetti like was suggested :)
Chicken breast must be thin to cook in the time the recipe states.
My 3-year old granddaughter loved it, as we all did. Will definitely make again.