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Main dishes

20-Minute Bruschetta-Chicken Skillet

20-Minute Bruschetta-Chicken Skillet recipe
photo by:kraft
As if the name alone weren't intriguing enough, how's this: Our 20-Minute Bruschetta Chicken Skillet is ready in just three steps.
20 min
20 min
4 servings

What You Need

Tbsp.  oil
small  boneless skinless chicken breasts (1 lb.)
can  (14-1/2 oz.) HUNT'S® Diced Tomatoes No Salt Added, drained, liquid reserved
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese, divided
Tbsp.  chopped fresh basil
cup  croutons, coarsely crushed

Make It

HEAT oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.

ADD reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.

TRANSFER chicken to serving plate; top with crushed croutons and remaining Parmesan.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite hot cooked pasta.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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