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Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked it but it needs something else...maybe pickles...I don't know. It wasn't bad though...
It was good but needed more cheese so when i reheated it I put slices of velveeta on top and it turned out great.
My husband and I both loved this. I put chopped fresh garlic in while I was cooking the meat instead of garlic powder and added some shredded cheese to the top. Very good.