Comida Kraft
Recipe Box

20 Minute Cheeseburger Macaroni

Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

This 20-minute cheeseburger mac and cheese takes 5 minutes to prepare, making it one of your best bets for pleasing the family on busy weeknights.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil.
  • Stir in Macaroni; return to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.
  • Add Cheese Sauce and onion powder; mix well.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 440
Total fat 17g
Saturated fat 5g
Cholesterol 50mg
Sodium 1210mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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