20 Minute Cheeseburger Macaroni

(45) 33 Reviews
Prep Time
Total Time

4 servings

This 20-minute cheeseburger mac and cheese takes 5 minutes to prepare, making it one of your best bets for pleasing the family on busy weeknights.

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What You Need

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Make It

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  • Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil.
  • Stir in Macaroni; return to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.
  • Add Cheese Sauce and onion powder; mix well.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 50mg
Sodium 1220mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 6g
Protein 23g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tweetyandy | Tue, Mar 17 2009 5:32 PM

    I liked it but it needs something else...maybe pickles...I don't know. It wasn't bad though...

  • SHELLmb | Sun, Sep 28 2008 2:24 PM

    It was good but needed more cheese so when i reheated it I put slices of velveeta on top and it turned out great.

  • nicksgirl_04 | Mon, Jul 21 2008 8:46 PM

    My husband and I both loved this. I put chopped fresh garlic in while I was cooking the meat instead of garlic powder and added some shredded cheese to the top. Very good.

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