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Serve with a mixed green salad for added color and texture, and get an extra serving of vegetables.
The danger zone for holding food is between 40°F and 140°F. Once food is cooked to proper doneness and temperature, it can be kept hot at 140°F or above. Do not let food stand at room temperature longer than 2 hours. If the room temperature is above 90°F, do not let food stand longer than 1 hour. Make sure the refrigerator temperature is set at 40°F or lower. Reheat food to an internal temperature of 165°F to ensure food safety.
Substitute 1 pkg. (16 oz.) frozen broccoli florets for fresh broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The best thing about this recipe is it's fast and easy. Make sure you season your chicken before cooking it otherwise it will be bland. I added 2 oz. more cheese and a little bit of bouillon powder to the chicken broth. I also used frozen broccoli florets that I thawed out. Which required very little chopping. Next time I want to try adding a can of cream of mushroom soup and see how well that works. This is similar to another recipe I've made for years "Broccoli and Chicken Casserole", but it's a bit more involved and of course more tasty. But when you need a fast and somewhat tasty meal this one is it.
Tweak it a lil. With adding cream of chicken soup. Excellent1
This has all of our favorites in it. Really tasty!