20 Minute Cheesy Chicken & Rice

4.3
(39) 31 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. (Note: Increase oil to 2 Tbsp. if using regular skillet.)
  • Add broth to skillet. Bring to boil.
  • Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 minutes. Stir until VELVEETA is melted.

Serving Suggestion

Serve with a mixed green salad for added color and texture, and get an extra serving of vegetables.

Substitute

Substitute 1 pkg. (16 oz.) frozen broccoli florets for fresh broccoli.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 105mg
Sodium 920mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 37g
   
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kilyena |

    The best thing about this recipe is it's fast and easy. Make sure you season your chicken before cooking it otherwise it will be bland. I added 2 oz. more cheese and a little bit of bouillon powder to the chicken broth. I also used frozen broccoli florets that I thawed out. Which required very little chopping. Next time I want to try adding a can of cream of mushroom soup and see how well that works. This is similar to another recipe I've made for years "Broccoli and Chicken Casserole", but it's a bit more involved and of course more tasty. But when you need a fast and somewhat tasty meal this one is it.

  • Bak2basics |

    Tweak it a lil. With adding cream of chicken soup. Excellent1

  • AmandaLeaThomas |

    This has all of our favorites in it. Really tasty!

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