20-Minute Garlic Rosemary Chicken & Brown Rice Dinner - Kraft Recipes Top
Comida Kraft
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20-Minute Garlic Rosemary Chicken & Brown Rice Dinner

Prep Time
Total Time

Makes 4 servings.

What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; sprinkle with 1/4 tsp. each of the garlic powder and rosemary. Cover. Cook 4 min. on each side or until chicken is cooked through. Remove chicken from skillet.
  • Add broth and water to skillet; stir. Bring to boil.
  • Add rice, remaining garlic powder and rosemary; mix well. Top with chicken; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min.

Special Equipment Needed


Increase oil to 2 Tbsp. if using regular skillet.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Dinner's ready in just 20 min. with this simply delicious, low-fat main dish!

Nutritional Information

Serving Size Makes 4 servings.
Calories 340
Total fat 8g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 560mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 1g
Protein 31g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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