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Substitute boneless skinless chicken breasts for the pork chops, increasing the grilling time to 6 to 8 min. on each side or until chicken is done (165°F).
Wrap ingredients individually and pack in a cooler with ice. Take your portable grill along to grill and enjoy this tasty hot picnic sandwich.
Topping these tangy, low-fat pork chop sandwiches with lettuce and tomatoes makes them a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.