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20-Minute Mushroom-Parmesan Rice Skillet

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8 servings

Sliced mushrooms and fresh oregano are sautéed with onions in butter to start this sumptuous Parmesan rice skillet. This side's pushing for star billing!

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add mushrooms and oregano; cook 5 min. or until mushrooms are tender, stirring frequently.
  • Add broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.
  • Remove from heat. Stir in cheese; cover. Let stand 5 min.


Substitute 1/2 cup white wine for an equal amount of broth.

Best of Season

Substitute your favorite cut-up seasonal fresh vegetable for the spinach.


Substitute olive oil for the butter.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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