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Main dishes

20-Minute Parmesan Chicken & Rice Dinner

20-Minute Parmesan Chicken & Rice Dinner recipe
photo by:kraft
One pan, 20 minutes. That's all you need to make this dinner—which stars tender, juicy chicken breasts on a bed of creamy Parmesan rice and peas.
5 min
20 min
4 servings, 1-1/2 cups each
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What You Need

Tbsp.  oil
small  boneless skinless chicken breasts (about 1 lb.)
can  (10-3/4 oz.) condensed cream of mushroom soup
cups  water or milk
cups  instant white rice, uncooked
pkg.  (10 oz.) frozen peas, thawed
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

REMOVE chicken from skillet. Add soup and water to skillet; stir. Bring to boil.

ADD rice, peas and cheese; mix well. Top with chicken; cover. Cook on low heat 5 min. Serve sprinkled with cracked black pepper, if desired.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
Special Extra
Prepare as directed, adding 1/2 tsp. dried oregano leaves, crushed, with soup.
Increase oil to 2 Tbsp. if using regular skillet.
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