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  • 20-Minute Parmesan Chicken & Rice Dinner

20-Minute Parmesan Chicken & Rice Dinner

3.7
(25) 21 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

One pan, 20 minutes. That's all you need to make this dinner—which stars tender, juicy chicken breasts on a bed of creamy Parmesan rice and peas.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet. Add soup and water to skillet; stir. Bring to boil.
  • Add rice, peas and cheese; mix well. Top with chicken; cover. Cook on low heat 5 min. Serve sprinkled with cracked black pepper, if desired.

Serving Suggestion

Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.

Special Extra

Prepare as directed, adding 1/2 tsp. dried oregano leaves, crushed, with soup.

Note:

Increase oil to 2 Tbsp. if using regular skillet.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 790mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 4g
Protein 36g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tysmom815 |

    Very delish! I would definitely make it again. Very easy, one pan which is great. Easy cleanup, which I love! I used milk instead of the water and made the rice very creamy.

  • melanie____ |

    This dish required few ingredients and only one pan: a major bonus. We made this recipe a two days ago substituting the peas for strained canned french-cut green beans and the instant rice for regular long-grain white rice. It took longer to cook, naturally, but tasted quite good all the same. Since we all aren't big fans of mushrooms, I would try to make this recipe again using cream of chicken soup, or something of that nature. More Parmesan would've had an excellent effect as well. The chicken tasted excellent and the rice had a delicious texture. This recipe is good for those nights when all you have is chicken.

  • ChefHuey |

    Easy, delicious, requires only one pan, can easily sbustitute or add ingredients for variety. What more can you ask from a recipe?

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