KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

20-Minute Parmesan Chicken & Rice Dinner

20-Minute Parmesan Chicken & Rice Dinner recipe
photo by:kraft
One pan, 20 minutes. That's all you need to make this dinner—which stars tender, juicy chicken breasts on a bed of creamy Parmesan rice and peas.
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (about 1 lb.)
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1-1/2
cups  water or milk
2
cups  instant white rice, uncooked
1
pkg.  (10 oz.) frozen peas, thawed
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

REMOVE chicken from skillet. Add soup and water to skillet; stir. Bring to boil.

ADD rice, peas and cheese; mix well. Top with chicken; cover. Cook on low heat 5 min. Serve sprinkled with cracked black pepper, if desired.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad, a whole-wheat roll and fresh fruit for dessert.
Special Extra
Prepare as directed, adding 1/2 tsp. dried oregano leaves, crushed, with soup.
Note:
Increase oil to 2 Tbsp. if using regular skillet.
K:2348 v0:50423
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email