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Main dishes

20-Minute Parmesan Pasta with Vegetables

photo by:kraft
Using precooked grilled chicken breast cuts down on the prep time of this hearty weeknight pasta Parmesan with broccoli.
time
prep:
20 min
total:
20 min
servings
total:
5 servings, about 2 cups each

What You Need

3
cups  rotini pasta, uncooked
1
pkg.   (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/4
cup  olive oil
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped
1
clove  garlic, minced
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.; drain in colander.

HEAT oil in same saucepan on medium heat. Add chicken and garlic; cook and stir 1 to 2 min. or until chicken is heated through and garlic is tender.

ADD pasta mixture; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Prepare using your favorite frozen vegetable or frozen vegetable blend.
Serving Suggestion
Serve with a whole wheat roll and fresh fruit for dessert.
Variation
Prepare using 1-1/2 cups chopped leftover cooked ham, turkey or chicken; or 6 slices cooked and crumbled OSCAR MAYER Bacon.
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RecipeDetail
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