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20-Minute Portobello Mushroom and Stuffing Skillet

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

This 20-Minute Portobello Mushroom and Stuffing Skillet is one of those dishes that tastes so hearty, it's hard to believe it's so quick and easy to make.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 2 min. on each side. Remove from skillet.
  • Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Top with mushrooms, gravy and cheese; cover. Cook on low heat 5 min. or until heated through.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Servings

  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1-1/2 Fat

Nutrition Bonus

This satisfying low-calorie main dish can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 830mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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