20-Minute Rice & Shrimp Tossed Salad - Kraft Recipes Top
Comida Kraft
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20-Minute Rice & Shrimp Tossed Salad

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4 servings, 1-1/2 cups each

Nothing wrong with a green side salad—but how about something completely different? Say, one with veggies, rice, shrimp and a sun-dried tomato dressing.

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What You Need

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Make It

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  • Combine rice, shrimp and vegetables in large bowl.
  • Add dressing; toss to coat.
  • Sprinkle with cheese.

Serving Suggestion

Serve with a whole grain roll.


Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 330
Total fat 9g
Saturated fat 3g
Cholesterol 165mg
Sodium 1130mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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