20-Minute Rice & Shrimp Tossed Salad - Kraft Recipes Top
Comida Kraft
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20-Minute Rice & Shrimp Tossed Salad

Prep Time
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4 servings, 1-1/2 cups each

Try something different with our 20-Minute Rice & Shrimp Tossed Salad. This fabulous tossed salad includes veggies and a sun-dried tomato dressing as well.

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What You Need

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Make It

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  • Combine rice, shrimp and vegetables in large bowl.
  • Add dressing; toss to coat.
  • Sprinkle with cheese.

Special Equipment Needed

Serving Suggestion

Serve with a whole grain roll.


Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.


  • 4 servings, 1-1/2 cups each

Healthy Living

Nutrition Bonus

You'll get 1/2 cup of the recommended 2-1/2 cups per day in each serving of this colorful low-calorie, low-fat main-dish.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 350
Total fat 9g
Saturated fat 2g
Cholesterol 180mg
Sodium 640mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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