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Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.
Want to add more fish to your diet? This low-calorie, low-fat main dish is sure to fit the bill while winning raves from the entire family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really tasty but it needed salt and lemon added :) Will make again!