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20-Minute Skillet Salmon

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video by: kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

4
 salmon fillets (1 lb.)
1
cup fat-free milk
1/2
cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
cups chopped cucumbers
2
Tbsp. chopped fresh dill
2
cups hot cooked long-grain white rice

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Food Facts
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Substitute
Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.
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