20-Minute Thai Beef Stir-Fry - Kraft Recipes Top
Comida Kraft
Recipe Box

20-Minute Thai Beef Stir-Fry

Prep Time
Total Time

Makes 4 servings.

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on high heat. Add steak; cook and stir until cooked through. Remove from skillet.
  • Add water, vegetables, peanut sauce and hot pepper sauce; mix well. Bring to boil.
  • Stir in rice and steak. Reduce heat to low; cover. Cook 5 min. Fluff with fork.

Special Equipment Needed


Substitute stir-fry sauce for the peanut sauce.


  • Makes 4 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Peanut sauce adds rich flavor to this stir-fry that's chockfull of vegetables. As a bonus, the frozen vegetables are an excellent source of vitamin A.

Nutritional Information

Serving Size Makes 4 servings.
Calories 480
Total fat 14g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 830mg
Carbohydrate 58g
Dietary fiber 6g
Sugars 9g
Protein 30g
% Daily Value
Vitamin A 200 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews