Salads & sides

24-Hour Fruit Salad

(27)

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photo by:

kraft

very refreshing on a hot day

posted by

craigsusan7

on 7/11/2005

time

prep:

20 min

total:

24 hr 20 min

servings

total:

12 servings, 1/2 cup each

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What You Need

can (20 oz.) pineapple tidbits, undrained

1/2

cup sugar

Tbsp. lemon juice

Tbsp. cornstarch

egg yolk, lightly beaten

cups thawed COOL WHIP Whipped Topping

cup JET-PUFFED Miniature Marshmallows

medium seedless orange, peeled, sectioned and halved

cup seedless grapes, halved

1/2

cup PLANTERS Slivered Almonds

Make It

DRAIN pineapple, reserving 3/4 cup of the liquid. Pour liquid into 1-quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute. Cool.

ADD pineapple mixture to whipped topping in large bowl; stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. Cover.

REFRIGERATE 24 hours. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra

Add 1 cup BAKER'S ANGEL FLAKE Coconut with the marshmallows, fruit and almonds.

Substitute

Substitute PLANTERS Walnut Pieces for the almonds.

Special Extra

Serve on lettuce-covered plates garnished with orange slices or fresh mint leaves.

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gsxrpassngr

posted:6/25/2007

I thought the egg yolk and cornstarch mixture made the salad taste chalky.

chefkoch#1

posted:5/20/2007

Very refreshing and easy to make. But next time I will leave the marshmallows out, they got a little slimy and a lot more fruit.

Judy Ann11

posted:11/19/2006

I make this fruit salad I enjoy more.Can of fruit cocktail,can mandarin oranges,can of pineapple chunks,miniature marshmellows,flaked coconut & sour cream.Mix together & served chilled.I drain juice from the cans before I mix.

a cook

posted:7/12/2006

Very easy and refreshing on a hot summer day!

craigsusan7

posted:7/11/2005

very refreshing on a hot day

princessarah555

posted:11/27/2004

i abolutely love this stuff! i leave out the nuts for personal preference, tho, and in order to make it more of a fruit salad instead of a dessert you can add marchiano cherries, fruit cocktail, bananas, etc. and decrease the amount of sugar.

jennysuelove

posted:11/14/2003

a cook

posted:5/13/2003

This is delicious. Peanuts are a good substitue for the almonds. Great flavors of salty and sweet!

glow10

posted:12/10/2002

Because I added marshmallows to the salad, I didn't want the salad overly sweet, so I cut the sugar in half , and it turned out just right. Also, I prepared mine about 6 hrs before dinner in lieu of the 24 hrs, and it tasted great.

dgott3

posted:10/30/2002

Super easy and tasted as great as it looked!!!