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Salads & sides

24-Hour Fruit Salad

24-Hour Fruit Salad recipe
photo by:kraft
time
prep:
20 min
total:
24 hr 20 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1
can  (20 oz.) pineapple tidbits, undrained
1/2
cup  sugar
2
Tbsp.  lemon juice
1
Tbsp.  cornstarch
1
 egg yolk, lightly beaten
2
cups  thawed COOL WHIP Whipped Topping
1
cup  JET-PUFFED Miniature Marshmallows
1
medium  seedless orange, peeled, sectioned and halved
1
cup  seedless grapes, halved
1/2
cup  PLANTERS Slivered Almonds

Make It

DRAIN pineapple, reserving 3/4 cup of the liquid. Pour liquid into 1-quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute. Cool.

ADD pineapple mixture to whipped topping in large bowl; stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. Cover.

REFRIGERATE 24 hours. Store leftover salad in refrigerator.

Kraft Kitchens Tips

Special Extra
Add 1 cup BAKER'S ANGEL FLAKE Coconut with the marshmallows, fruit and almonds.
Substitute
Substitute PLANTERS Walnut Pieces for the almonds.
Special Extra
Serve on lettuce-covered plates garnished with orange slices or fresh mint leaves.
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