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12 servings, 1/2 cup each
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Add 1 cup BAKER'S ANGEL FLAKE Coconut with the marshmallows, fruit and almonds.
Substitute PLANTERS Walnut Pieces for the almonds.
Serve on lettuce-covered plates garnished with orange slices or fresh mint leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought the egg yolk and cornstarch mixture made the salad taste chalky.
Very refreshing and easy to make. But next time I will leave the marshmallows out, they got a little slimy and a lot more fruit.
I make this fruit salad I enjoy more.Can of fruit cocktail,can mandarin oranges,can of pineapple chunks,miniature marshmellows,flaked coconut & sour cream.Mix together & served chilled.I drain juice from the cans before I mix.