Comida Kraft
Recipe Box

24-Hour Fruit Salad

Prep Time
Total Time

12 servings, 1/2 cup each

What makes this make-ahead fruit salad so sweet and luscious? Try a rich sauce made with egg yolk, plus a cup of marshmallows thrown into the mix.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving 3/4 cup of the liquid. Pour liquid into 1-quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute. Cool.
  • Add pineapple mixture to whipped topping in large bowl; stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. Cover.
  • Refrigerate 24 hours. Store leftover salad in refrigerator.

Special Extra

Add 1 cup BAKER'S ANGEL FLAKE Coconut with the marshmallows, fruit and almonds.


Substitute PLANTERS Walnut Pieces for the almonds.

Special Extra

Serve on lettuce-covered plates garnished with orange slices or fresh mint leaves.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 10mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews