Comida Kraft
Recipe Box

24-Hour Fruit Salad

(27) 18 Reviews
Prep Time
Total Time

12 servings, 1/2 cup each

What You Need

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Make It

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  • Drain pineapple, reserving 3/4 cup of the liquid. Pour liquid into 1-quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute. Cool.
  • Add pineapple mixture to whipped topping in large bowl; stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. Cover.
  • Refrigerate 24 hours. Store leftover salad in refrigerator.

Special Extra

Add 1 cup BAKER'S ANGEL FLAKE Coconut with the marshmallows, fruit and almonds.


Substitute PLANTERS Walnut Pieces for the almonds.

Special Extra

Serve on lettuce-covered plates garnished with orange slices or fresh mint leaves.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 10mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 2g
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gsxrpassngr |

    I thought the egg yolk and cornstarch mixture made the salad taste chalky.

  • chefkoch#1 |

    Very refreshing and easy to make. But next time I will leave the marshmallows out, they got a little slimy and a lot more fruit.

  • Judy Ann11 |

    I make this fruit salad I enjoy more.Can of fruit cocktail,can mandarin oranges,can of pineapple chunks,miniature marshmellows,flaked coconut & sour cream.Mix together & served chilled.I drain juice from the cans before I mix.