Comida Kraft
Recipe Box

24-Hour Fruit Salad

Prep Time
20
min.
Total Time
24
hr.
20
min.
Servings

12 servings, 1/2 cup each

What makes this make-ahead fruit salad so sweet and luscious? Try a rich sauce made with egg yolk, plus a cup of marshmallows thrown into the mix.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving 3/4 cup of the liquid. Pour liquid into 1-quart glass measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well. Microwave on HIGH 2 to 4 minutes or until thickened, stirring every minute. Cool.
  • Add pineapple mixture to whipped topping in large bowl; stir gently until well blended. Add marshmallows, fruit and almonds; mix lightly. Cover.
  • Refrigerate 24 hours. Store leftover salad in refrigerator.

Special Extra

Add 1 cup BAKER'S ANGEL FLAKE Coconut with the marshmallows, fruit and almonds.

Substitute

Substitute PLANTERS Walnut Pieces for the almonds.

Special Extra

Serve on lettuce-covered plates garnished with orange slices or fresh mint leaves.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 10mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i abolutely love this stuff! i abolutely love this stuff! i leave out the nuts for personal preference, tho, and in order to make it more of a fruit salad instead of a dessert you can add marchiano cherries, fruit cocktail, bananas, etc. and decrease the amount of sugar.
Date published: 2004-11-28
Rated 5 out of 5 by from Because I added marshmallows to the salad, I didn't want the salad overly sweet, so I cut the sugar... Because I added marshmallows to the salad, I didn't want the salad overly sweet, so I cut the sugar in half , and it turned out just right. Also, I prepared mine about 6 hrs before dinner in lieu of the 24 hrs, and it tasted great.
Date published: 2002-12-10
Rated 2 out of 5 by from I make this fruit salad I enjoy more.Can of fruit cocktail,can mandarin oranges,can of pineapple... I make this fruit salad I enjoy more.Can of fruit cocktail,can mandarin oranges,can of pineapple chunks,miniature marshmellows,flaked coconut & sour cream.Mix together & served chilled.I drain juice from the cans before I mix.
Date published: 2006-11-19
Rated 5 out of 5 by from Every time I make this the family likes it very much and they really would like for me to make it... Every time I make this the family likes it very much and they really would like for me to make it more often. My co-workers like i8t and every one of them have ask how to make it.
Date published: 2002-10-24
Rated 4 out of 5 by from Very refreshing and easy to make. Very refreshing and easy to make. But next time I will leave the marshmallows out, they got a little slimy and a lot more fruit.
Date published: 2007-05-20
Rated 5 out of 5 by from This is delicious. This is delicious. Peanuts are a good substitue for the almonds. Great flavors of salty and sweet!
Date published: 2003-05-13
Rated 4 out of 5 by from really a good combo of ingredience and very tasty. really a good combo of ingredience and very tasty. I would surely make this again! TASTY
Date published: 2002-10-17
Rated 2 out of 5 by from I thought the egg yolk and cornstarch mixture made the salad taste chalky. I thought the egg yolk and cornstarch mixture made the salad taste chalky.
Date published: 2007-06-25
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