24-Hour Fruit Salad With COOL WHIP - Kraft Recipes Top
Comida Kraft
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24-Hour Fruit Salad With COOL WHIP

Prep Time
Total Time

12 servings, 1/2 cup each

Make our luscious 24-Hour Fruit Salad with COOL WHIP ahead of time. The rich sauce of this fruit salad with COOL WHIP includes egg yolk and marshmallows.

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What You Need

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Make It

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  • Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
  • Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
  • Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
  • Refrigerate 24 hours before serving.

Special Equipment Needed

Special Extra

Stir 1 cup BAKER'S ANGEL FLAKE Coconut into prepared salad before refrigerating as directed.


Substitute coarsely chopped PLANTERS Walnuts for the almonds.

Special Extra

Serve on lettuce-covered plates. Garnish with additional orange slices and/or fresh mint.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 10mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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