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Main dishes

25-Minute Chicken and Salsa Stuffing Skillet

photo by:kraft
Enjoy a quick and easy chicken skillet with salsa and cornbread stuffing in just 25 minutes. (That's less time than it takes to order in!)
time
prep:
5 min
total:
25 min
servings
total:
6 servings

What You Need

2
Tbsp.  butter or margarine
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1-2/3
cups  water
1
large  green pepper, chopped
1
pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4
cup  TACO BELL® Thick & Chunky Salsa
3/4
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

MELT butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.

ADD water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.

SPOON salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with 1 Tbsp. chopped fresh cilantro before serving.
Substitute
Prepare using a red pepper.
K:43760v0:156312
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