• 25-Minute Chicken and Salsa Stuffing Skillet

25-Minute Chicken and Salsa Stuffing Skillet

4
(1) 1 Review
Prep Time
5
min.
Total Time
25
min.
Servings

6 servings

Enjoy a quick and easy chicken skillet with salsa and cornbread stuffing in just 25 minutes. (That's less time than it takes to order in!)

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
  • Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
  • Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.
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Special Extra

Sprinkle with 1 Tbsp. chopped fresh cilantro before serving.

Substitute

Prepare using a red pepper.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 31g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rachael333 | Wed, Jan 14 2015 5:02 PM

    I recommend heating the salsa before adding it...didn't taste right cold.

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