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Main dishes

25-Minute Chicken & Veggie Stuffing Skillet

photo by:kraft
When time is tight but you still want homemade food that hits all the highlights, this 25-Minute Chicken & Veggie Stuffing Skillet will do the trick!
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

2
Tbsp.  butter or margarine
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1-2/3
cups  water
1
pkg.  (10 oz.) frozen mixed vegetables (carrots, corn, peas)
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
jar  (12 oz.) chicken gravy
3/4
cup  KRAFT Shredded Cheddar Cheese

Make It

MELT butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.

ADD water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.

COOK on low heat 5 min. or until gravy is heated through and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using your favorite mix of frozen vegetables.
Special Extra
Garnish with 1 Tbsp. chopped fresh parsley just before serving.
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