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  • 25-Minute Chicken & Veggie Stuffing Skillet

25-Minute Chicken & Veggie Stuffing Skillet

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

When time is tight but you still want homemade food that hits all the highlights, this 25-Minute Chicken & Veggie Stuffing Skillet will do the trick!

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
  • Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
  • Cook on low heat 5 min. or until gravy is heated through and cheese is melted.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using your favorite mix of frozen vegetables.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 95mg
Sodium 830mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 32g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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