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Mix 1/2 tsp. dried oregano leaves with the soup and water before bringing to boil in skillet as directed.
If using a regular skillet, increase the oil to 2 Tbsp.
Sprinkle with freshly ground black pepper before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.