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3-Bean Chili

3-Bean Chili
average rating
average rating (120)
rate/review
prep time
15 min
total time
40 min
makes
10 servings, about 1-1/2 cups each
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kraft
recipe by: kraft

what you need

2 lb. lean ground beef
1 small  yellow onion, chopped
1 small green pepper, chopped
2 cans  (16 oz. each) , undrained
2 cans (16 oz. each) , undrained
2 cans  (16 oz. each) BUSH'S BEST Black Beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can  (6 oz.) tomato paste
2 envelopes chili seasoning mix
1/2 tsp. 
1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.

ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.

SPOON into soup bowls; top with sour cream.

McCormick is a trademark of McCormick & Co., Inc. All rights reserved.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, substituting 2 pkg. (16 oz. each) thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

nutritional information

K:44238v0 :63379

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