3-Bean Chili

4.5
(129) 111 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

10 servings, about 1-1/2 cups each

The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!

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What You Need

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Make It

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  • Brown meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.
  • Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
  • Top each serving with 2 Tbsp. of the sour cream.

Substitute

Prepare as directed, substituting ground turkey for the ground beef.

Servings

  • 10 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 10 servings, about 1-1/2 cups each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 80mg
Sodium 1000mg
Carbohydrate 52g
Dietary fiber 16g
Sugars 8g
Protein 35g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sub_Sailor |

  • sdbroadway |

  • tracylee76 |

    This has been the base for my go-to Chili recipe for about 5 years. I have won contests and always have to bring a copy of the recipe when bringing to a potluck. I omit the cinnamon and blackbeans and use 3 cans of pinto and 3 cans of kidney beans instead. I add more seasonings(Chili powder, cumin, garlic powder, and some red pepper flakes) which makes a difference. Simmer longer than it says to really make sure beans are tender. So yummy!

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