3-Bean Chili

I made this chili however since I don't care for black beans I substituted white beans instead and this was the best chili I have ever made. It will continue to be in my chili arsenal from now on. Thanks!

By far the best Chili I have ever tried! I make it in the slow cooker and let it cook for at least a few hours (just brown the meat first and then mix all in the crockpot) The cinammon makes it so earthy! This is the best Chili recipe! and anyone that has ever tried it loved it!!!

I was not so sure about the cinnamon, but I tried it anyway. Everybody loved it. Everybody said the cinnamon made the difference, my ex use to get heartburn with chili, but not with this recipe.

Loved this recipe. This is the only one I use now. I vary sometimes by not adding meat for my vegetarian friends. I also add corn.

It tasted pretty good alone but very good with sharp cheddar cheese in it!

My whole family LOVES this chili - I make it weekly during cold weather!!

I have made this recipe many, many times and can't get enough of it!! It is now a Military chili cook off award winning recipe too! It just won my boyfriend a 4 day weekend! I skip the cinnamon and add a small can of corn, and tomatoes with chili peppers and onions instead of just plain tomatoes. I also season the beef with season salt as its cooking. And, since I'm from Texas, I of course have to add a little extra chili powder. Perfecto!

Very Tasty! I will half the recipe becuase its just me and my boy friend, but it keeps well in the fridge and feezer! I make chili potatoes and chili fries with it! yum!

I made this chili tonight and couldn't have been happier with the outcome. It is very thick and the cinnamon adds just the right flavor. I know that I will be making this recipe for a long time.

Easy to make and very, very tasty. I used tomatoes with mild chilis and one pack of regular chili seasoning mix and 1 pack of HOT chili seasoning mix which gave it just the right heat. I also added minced garlic.