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Soups/stews

3-Bean Chili

3-Bean Chili recipe
photo by:kraft
The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!
time
prep:
15 min
total:
40 min
servings
total:
10 servings, about 1-1/2 cups each
Magazine Acquisition

What You Need

2
lb.  lean ground beef
1
small  yellow onion, chopped
1
small  green pepper, chopped
2
cans  (16 oz. each) dark red kidney beans, undrained
2
cans  (16 oz. each) pinto beans, undrained
2
cans  (16 oz. each) black beans, undrained
1
can  (14.5 oz.) diced tomatoes, undrained
1
can  (6 oz.) tomato paste
2
env.  chili seasoning mix
1/2
tsp.  ground cinnamon
1-1/4
cups  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.

ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.

TOP each serving with 2 Tbsp. of the sour cream.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting ground turkey for the ground beef.
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