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  • 3-Cheese Spaghetti & Vegetable Casserole

3-Cheese Spaghetti & Vegetable Casserole

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1 cup each

This easy spaghetti and vegetable casserole gets a very cheesy boost from three favorite cheeses—ricotta, mozzarella and Parmesan.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, mix spaghetti sauce, ricotta, mozzarella, dressing and 1/2 cup Parmesan.
  • Drain spaghetti; toss with vegetables and sauce. Spoon into 13x9-inch baking dish; top with remaining Parmesan.
  • Bake 40 to 45 min. or until heated through.

Variation

Prepare using POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese and KRAFT Lite Zesty Italian Dressing.

Make Ahead

Prepare as directed except for baking. Refrigerate up to 24 hours. Bake, uncovered, 40 to 45 min. or until heated though.

Servings

  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 620mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 5g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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