3-in-1 Italian Dip

4.5
(42) 39 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

Artichokes, red peppers and sun-dried tomatoes give this palate-pleasing cheesy dip both color and flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cream cheese, mozzarella cheese, mayo and garlic until well blended.
  • Spoon into 9-inch pie plate or casserole dish.
  • Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake an additional 10 min. Serve with thin woven wheat crackers and WHEAT THIN Crackers.

Make Ahead

Mix cheeses and mayo; spoon into baking dish. Cover. Refrigerate until ready to bake. Bake 15 to 20 min. or until heated through, stirring after 10 min.

Substitute

Substitute 1 large tomato, seeded and chopped, for the sun-dried tomatoes.

Microwave directions

Mix cream cheese, mozzarella cheese, mayo and garlic until well blended. Spoon into 9-inch microwaveable pie plate or casserole dish. Microwave on HIGH 3 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Microwave on HIGH an additional 2 min.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jonann Petty |

  • soldmystore |

    Have made this several times and it is always a hit. Bake it at home to be done before leaving when bringing it somewhere, reheats in microwave easily. I often double this and add a fourth topping of roasted red peppers chopped.

  • bcsahenson |

    EVERY time I make this I get please send me the recipe! Such a crowd please needs to be served quickly or it tends to firm up too much.

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