Appetizers

3-in-1 Italian Dip

(42)

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photo by:kraft

Artichokes, red peppers and sun-dried tomatoes give this palate-pleasing cheesy dip both color and flavor.

time

prep:

10 min

total:

30 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

1/3

cup KRAFT Real Mayo Mayonnaise

clove garlic, minced

1/2

cup oil-packed sun-dried tomatoes, drained, chopped

cup marinated artichoke hearts, drained, chopped

cup jarred roasted red peppers, drained, sliced

Make It

PREHEAT oven to 350°F. Mix cream cheese, mozzarella cheese, mayo and garlic until well blended.

SPOON into 9-inch pie plate or casserole dish.

BAKE 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Bake an additional 10 min. Serve with thin woven wheat crackers and WHEAT THIN Crackers.

Kraft Kitchens Tips

Make Ahead

Mix cheeses and mayo; spoon into baking dish. Cover. Refrigerate until ready to bake. Bake 15 to 20 min. or until heated through, stirring after 10 min.

Substitute

Substitute 1 large tomato, seeded and chopped, for the sun-dried tomatoes.

Microwave directions

Mix cream cheese, mozzarella cheese, mayo and garlic until well blended. Spoon into 9-inch microwaveable pie plate or casserole dish. Microwave on HIGH 3 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections. Microwave on HIGH an additional 2 min.

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soldmystore

posted:

7/29/2011

Have made this several times and it is always a hit. Bake it at home to be done before leaving when bringing it somewhere, reheats in microwave easily. I often double this and add a fourth topping of roasted red peppers chopped.

bcsahenson

posted:

10/8/2010

EVERY time I make this I get please send me the recipe! Such a crowd please needs to be served quickly or it tends to firm up too much.

jmw3e7

posted:

12/8/2009

super easy and super yummy. i usually add some parmasean and use olives instead of peppers.

a cook

posted:

10/22/2008

Have made MANY times and it is requested! A huge hit and super easy- and yummy!

a cook

posted:

3/25/2008

I took this dip to a party and it was a huge hit!

Melindaliz

posted:

1/28/2008

This recipe didn't have nearly as much flavor as I anticipated. It was ok, but I was sad to see a lot left over after my guests had gone home.

a cook

posted:

12/2/2007

Awesome...variety in just minutes! Crowd pleaser!

cew1962

posted:

10/25/2007

This recipe is so easy and elegant at the same time everyone loves it. People ask me for the recipe everytime I serve it!

misselaineyous

posted:

10/1/2007

This appetizer is SO easy and absolutely yummy! The presentation is lovely and I always have atleast 2 people per event, ask for the recipe. It's become my specialty!

a cook

posted:

8/2/2007

In the past, I have felt that other people's opinion of quick 'n easy is WAY different than mine BUT... this recipe is QUICK 'n EASY and absolutely delicious! It was an absolute hit at my cocktail party!!!