3-Pepper Cheese Spread

Love it! I add chopped cooked shrimp to it and serve it bubbly hot. Sooo good!

LOVED IT! My family is a big fan of spice...the hotter the better so they were all into this! Great with tortilla chips too!

THIS WAS WONDERFUL - DISREGARD PREV NOTE - GOT MY RECIPES MIXED UP - DUH!

This was very tasty! Loved the kick! Next time, I think I will make it as a burger or taco topping:)

This was an easy and very tasty cheese spread. I used mexican blend cheese (cheddar, monterey, asadero, and quesadilla queso) I also added a little extra jalepeno peppers and about a tablespoon of durkee's 6 pepper blend seasoning. It added a little more spice and peppery flavor (I love spicy), but not too much that other's couldn't enjoy. I will definitely make this again and will continue to experiment adding other spices

Yum! I love spicy food so I added more hot sauce to it and it was very good!

Made this ;ast night for new years. Very easy and very tasty. Everyone loved it. A definate must for future parties. I doubled the recipe and warmed it in the oven. Tasted the best on wheat thins, but used Ritz as well.

This recipe was great! It was a huge hit at my gatherings. I don't recommend doubling it, though. The flavor changed when I mixed a double batch.

I made this for Christmas, New Year's Eve and for the Super Bowl and it was a hit! Very easy and delicious! I add an entire small can of jalapenos though.

I cant' see how this can be served cold. It was excellent after I warmed it in the oven. Very good with crackers or tortilla chips.