Main dishes

3-Star Hot Pepper Roulades

photo by:

kraft

Steak is pounded thin, topped with steak sauce and three kinds of ground pepper, rolled up, sliced, skewered and grilled for a spicy entree.

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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what you need

beef top round steak (1 lb.), 1/2 inch thick

1/3

cup A.1. Original Steak Sauce

1/2

tsp. coarsely ground black pepper

1/4

tsp. ground red pepper

1/4

tsp. ground white pepper

Make It

PREHEAT grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 Tbsp. of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.

THREAD 2 steak rolls onto each of 4 skewers.

GRILL 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.

Kraft Kitchens Tips

Use Your Broiler

Preheat broiler. Assemble skewers as directed. Place on rack of broiler pan. Broil 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.