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Main dishes

3-Star Hot Pepper Roulades

3-Star Hot Pepper Roulades recipe
photo by:kraft
Steak is pounded thin, topped with steak sauce and three kinds of ground pepper, rolled up, sliced, skewered and grilled for a spicy entree.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
 beef top round steak (1 lb.), 1/2 inch thick
1/3
cup  A.1. Original Sauce
1/2
tsp.  coarsely ground black pepper
1/4
tsp.  ground red pepper
1/4
tsp.  ground white pepper

Make It

PREHEAT grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 Tbsp. of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.

THREAD 2 steak rolls onto each of 4 skewers.

GRILL 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.

Kraft Kitchens Tips

Use Your Broiler
Preheat broiler. Assemble skewers as directed. Place on rack of broiler pan. Broil 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.
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