3-Step Brownie Pudding Pie - Kraft Recipes Top
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3-Step Brownie Pudding Pie

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Total Time

8 servings

Enjoy this creamy, chocolatey 3-step Brownie Pudding Pie! Top a delectable brownie-bottom crust with scrumptious chocolate pudding in this easy recipe.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and 1 tsp. vanilla. Add flour and nuts; mix well. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Beat whipped topping mix, 1/2 cup milk and remaining vanilla in large bowl with mixer on high speed 6 min. or until topping thickens and forms soft peaks. Add remaining milk and dry pudding mix. Beat on low speed until blended, then beat on high speed 2 min. Spread over dessert. Refrigerate 2 hours.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this pie.

Use Your Stove Top

Melt chocolate and butter in large saucepan on very low heat until chocolate is completely melted, stirring constantly. Remove from heat. Continue as directed.

BAKER'S GERMAN’S Sweet Brownie Pudding Pie

Prepare using BAKER'S GERMAN'S Sweet Chocolate and 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 36g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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