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Desserts

3-Step Chocolate Chunk Cookies

photo by:kraft
The key to the moist, cakey texture of these scrumptious 3-Step Chocolate Chunk Cookies? Vanilla pudding. (Yup. It's that simple.)
time
prep:
10 min
total:
20 min
servings
total:
18 servings, 2 cookies each

What You Need

1
cup  all-purpose baking mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4
cup  oil
1
 egg
1
pkg.  (4 oz) BAKER'S Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350°F.

MIX baking mix and dry pudding mix in large bowl. Stir in oil and egg until well blended; stir in chopped chocolate.

ROLL into 1/2-inch balls; place on ungreased baking sheets. Flatten cookies slightly with bottom of drinking glass.

BAKE 9 to 10 min. or until lightly browned. Cool completely on wire racks.

Kraft Kitchens Tips

Family Fun
Let the kids help shape and flatten the cookies before baking.
Substitute
Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.
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