3-Step Chocolate Chunk Cookies - Kraft Recipes Top
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3-Step Chocolate Chunk Cookies

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18 servings, 2 cookies each

The key to the moist, cakey texture of these scrumptious 3-Step Chocolate Chunk Cookies? Vanilla pudding. (Yup. It's that simple.)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix baking mix and dry pudding mix in large bowl. Stir in oil and egg until well blended; stir in chopped chocolate.
  • Roll into 1/2-inch balls; place on ungreased baking sheets. Flatten cookies slightly with bottom of drinking glass.
  • Bake 9 to 10 min. or until lightly browned. Cool completely on wire racks.

Family Fun

Let the kids help shape and flatten the cookies before baking.


Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 18 servings, 2 cookies each

Nutritional Information

Serving Size 18 servings, 2 cookies each
Calories 110
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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