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Main dishes

3 Step Greek Chicken & Rice Skillet

3 Step Greek Chicken & Rice Skillet recipe
photo by:kraft
Made with juicy chicken thighs, this 3 Step Greek Chicken & Rice Skillet is a winner on three counts: It's fast, easy and delicious.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/3
cup  KRAFT Greek Vinaigrette Dressing
1
lb.  boneless skinless chicken thighs, cut into chunks
2
tsp.  dried oregano leaves
4
cups  cut-up fresh vegetables from the salad bar, such as broccoli, green peppers and carrots (about 1 lb.)
1
can  (14-1/2 oz.) reduced sodium chicken broth
2
cups  instant brown rice, uncooked
1
 lemon

Make It

HEAT dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min., stirring once.

ADD vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.

GRATE 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges; serve with chicken and rice mixture.

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