3-Step Moist Chocolate Chunk Cookies - Kraft Recipes Top
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3-Step Moist Chocolate Chunk Cookies

Prep Time
Total Time

18 servings, 2 cookies each

Discover the secret to cakey, moist chocolate chunk cookies: vanilla pudding! These 3-Step Moist Chocolate Chunk Cookies are simple and scrumptious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix baking mix and dry pudding mix in large bowl. Stir in oil and egg until well blended; stir in chopped chocolate.
  • Roll into 1/2-inch balls; place on ungreased baking sheets. Flatten cookies slightly with bottom of drinking glass.
  • Bake 9 to 10 min. or until lightly browned. Cool completely on wire racks.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Family Fun

Let the kids help shape and flatten the cookies before baking.


Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.


  • 18 servings, 2 cookies each

Healthy Living

Nutritional Information

Serving Size 18 servings, 2 cookies each
Calories 100
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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