30-Minute Bacon, Tomato & Parmesan Rice Skillet - Kraft Recipes Top
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30-Minute Bacon, Tomato & Parmesan Rice Skillet

Prep Time
Total Time

8 servings

Ready for the BTP rice skillet? That's a 30-minute skillet dish with chopped bacon, cherry tomatoes and Parmesan that gets nice and melty in hot rice.

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What You Need

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Make It

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  • Cook and stir onions and bacon in large skillet on medium heat until bacon is crisp; drain. Return onion mixture to skillet. Add tomatoes and parsley; cook and stir 2 min.
  • Add broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.
  • Remove from heat. Stir in cheese; cover. Let stand 5 min.

Special Equipment Needed


Substitute 1/2 cup white wine for an equal amount of broth.

Best of Season

Substitute your favorite cut-up seasonal fresh vegetable for the spinach.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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