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Salads & sides

30-Minute Bacon, Tomato & Parmesan Rice Skillet

photo by:kraft
Ready for the BTP rice skillet? That's a 30-minute skillet dish with chopped bacon, cherry tomatoes and Parmesan that gets nice and melty in hot rice.
time
prep:
30 min
total:
30 min
servings
total:
8 servings

What You Need

1
 onion, chopped
8
slices  OSCAR MAYER Bacon, chopped
2
cups  cherry tomatoes, halved
1
Tbsp.  chopped fresh parsley
1
can  (14-1/2 oz.) chicken broth
1-1/4
cups  milk
2
cups  instant white rice, uncooked
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

COOK and stir onions and bacon in large skillet on medium heat until bacon is crisp; drain. Return onion mixture to skillet. Add tomatoes and parsley; cook and stir 2 min.

ADD broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.

REMOVE from heat. Stir in cheese; cover. Let stand 5 min.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup white wine for an equal amount of broth.
Best of Season
Substitute your favorite cut-up seasonal fresh vegetable for the spinach.
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