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30-Minute Cheese & Mushroom Stuffing Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Portobello mushrooms, stuffing moist with mushroom gravy and melted Swiss cheese make this 30-minute skillet a strong contender for new favorite dish!

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Remove from skillet.
  • Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with mushrooms, gravy and cheese; cover.
  • Cook on low heat 5 min. or until sauce is heated through and cheese is melted, stirring occasionally.

Substitute

Prepare using your favorite variety of KRAFT Shredded Cheese.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy this low-calorie entrée any night of the week. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 610mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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