30-Minute Chicken Manicotti Skillet - Kraft Recipes Top
Comida Kraft
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30-Minute Chicken Manicotti Skillet

Prep Time
Total Time

8 servings

Stuff manicotti shells with chicken, tomatoes and cheese for a 30-Minute Chicken Manicotti Skillet. This chicken manicotti skillet is great for weeknights.

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What You Need

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Make It

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  • Mix pasta sauce, tomatoes and water until blended.
  • Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.
  • Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute 1 lb. ground beef, cooked and drained, for the chopped cooked chicken.

Plan Ahead for Leftovers

Preparing dinner can be easier if you plan ahead to have leftovers. Roast an extra-large chicken one night, then enjoy this easy skillet dish made with the leftover cooked chicken the next night.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 10g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was good! This was good! My kids liked it, too. Next time I will shred the chicken instead of chopping it. I would also do at least 12 shells because the sauce was runny at the end and I had a lot of chicken mixture left over after I filled the 8 shells the recipe indicated.
Date published: 2013-05-10
Rated 5 out of 5 by from little time consuming to make but everyone loved it. little time consuming to make but everyone loved it.
Date published: 2014-08-05
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