Comida Kraft
Recipe Box

30-Minute Chicken Manicotti Skillet

(5) 4 Reviews
Prep Time
Total Time

8 servings

Manicotti shells stuffed with chicken, tomatoes and cheese cook up tender and delicious in this easy 30-minute skillet dish.

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What You Need

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Make It

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  • Mix pasta sauce, tomatoes and water until blended.
  • Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.
  • Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.
* Made with quality cheeses crafted in the USA.


Substitute 1 lb. ground beef, cooked and drained, for the chopped cooked chicken.

Plan Ahead for Leftovers

Preparing dinner can be easier if you plan ahead to have leftovers. Roast an extra-large chicken one night, then enjoy this easy skillet dish made with the leftover cooked chicken the next night.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 10g
Saturated fat 3g
Cholesterol 45mg
Sodium 460mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • traceytanzey |

    little time consuming to make but everyone loved it.

  • Cheyenne470 |

  • Jillette12 |

    This was good! My kids liked it, too. Next time I will shred the chicken instead of chopping it. I would also do at least 12 shells because the sauce was runny at the end and I had a lot of chicken mixture left over after I filled the 8 shells the recipe indicated.