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Main dishes

30-Minute Chicken Manicotti Skillet

30-Minute Chicken Manicotti Skillet recipe
photo by:kraft
Manicotti shells stuffed with chicken, tomatoes and cheese cook up tender and delicious in this easy 30-minute skillet dish.
30 min
30 min
8 servings

What You Need

jar  (14 oz.) spaghetti sauce (1-1/2 cups)
can  (14-1/2 oz.) diced tomatoes, undrained
cup  water
cups  chopped cooked chicken
cup  KRAFT Tuscan House Italian Dressing
tsp.  dried basil leaves
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
 manicotti shells, uncooked

Make It

MIX spaghetti sauce, tomatoes and water until blended.

COMBINE 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.

REMOVE from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute 1 lb. ground beef, cooked and drained, for the chopped cooked chicken.
Plan Ahead for Leftovers
Preparing dinner can be easier if you plan ahead to have leftovers. Roast an extra-large chicken one night, then enjoy this easy skillet dish made with the leftover cooked chicken the next night.
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