• 30-Minute Chicken & Tomato-Basil Alfredo Pasta

30-Minute Chicken & Tomato-Basil Alfredo Pasta

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

4 servings

A sprinkle of dried basil and a chopped tomato add another layer of flavor to the Alfredo sauce in this easy 30-minute chicken dish.

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What You Need

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Make It

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  • Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.
  • Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.
  • Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.

Substitute

Substitute 1 lb. frozen cooked cleaned shrimp, thawed, for the chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 75mg
Sodium 540mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 7g
Protein 32g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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