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Main dishes

30-Minute Chicken & Tomato-Basil Alfredo Pasta

photo by:kraft
A sprinkle of dried basil and a chopped tomato add another layer of flavor to the Alfredo sauce in this easy 30-minute chicken dish.
5 min
35 min
4 servings

What You Need

small  boneless skinless chicken breasts (about 1 lb.)
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner Cheesy Alfredo
cup  milk
medium  tomato, chopped
tsp.  dried basil leaves

Make It

BROWN chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.

ADD 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.

REMOVE chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.

Kraft Kitchens Tips

Substitute 1 lb. frozen cooked cleaned shrimp, thawed, for the chicken.
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