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Main dishes

30-Minute Chili Mac

30-Minute Chili Mac recipe
photo by:kraft
Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac gets rave reviews for its quick and easy deliciousness.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each

What You Need

1
lb.  extra-lean ground beef
2
tsp.  chili powder
1-1/2
cups  water
1
can  (15.5 oz.) kidney beans, rinsed
1
can  (15 oz.) tomato sauce
1
cup  TACO BELL® Thick & Chunky Salsa
3/4
cup  elbow macaroni, uncooked
1
cup  KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Make It

BROWN meat with chili powder in large saucepan.

ADD all remaining ingredients except cheese; mix well.

BRING to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Serving Suggestion
Serve with a fresh green salad.
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