Main dishes

30-Minute Chili Mac

(11)

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photo by:kraft

Fast, easy and delicious! The whole family loves it!

posted by

ella01222

on 5/9/2013

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. extra-lean ground beef

tsp. chili powder

1-1/2

cups water

can (15.5 oz.) kidney beans, rinsed

can (15 oz.) tomato sauce

cup TACO BELL® Thick & Chunky Salsa

3/4

cup elbow macaroni, uncooked

cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Make It

BROWN meat with chili powder in large saucepan.

ADD all remaining ingredients except cheese; mix well.

BRING to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with a fresh green salad.

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ella01222

posted:5/9/2013

Fast, easy and delicious! The whole family loves it!

danamccormick

posted:5/3/2013

Very yummy. Quick and easy to make. I will make this again.

aubreyls

posted:4/25/2013

Very good recipe. However I did add a couple cans of stewed tomatoes and an extra can of kidney beans. Also added some garlic powder with the chili powder. Plan to make it again!

Mama_Liz

posted:2/21/2013

I used turkey, added onions bell peppers and onion; sub 1tsp of paprika for one of the tsp of chili powder-to be kid friendly! Everyone LOVED IT!

clkaric

posted:11/6/2012

Easy and delicious. We loved the cheese. Everyone liked it.

a cook

posted:9/1/2012

Very good though I added more chili powder and cumin, salt and garlic. Would definitely make this again.

cassandra1974

posted:8/30/2012

I used half a box (8 ounces) of whole wheat macaroni and 2 cups water to make more servings. Next time I might add some chopped green pepper, cumin, salt and pepper because it seemed a little bland.

uleman

posted:8/27/2012

This was VERY easy and quick to make! I used Rotel diced tomatoes w/ chiles instead of the salsa and a dash of cumin! It is a keeper and IF there are any leftovers, it is fantastic warmed up! It is now in my dinner rotation!

Ourdestinee2009

posted:8/7/2012

This recipe was delicious!

a cook

posted:7/30/2012

A simple and quick weekday meal that was yummy