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30-Minute Creamy Mushroom & Chicken Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Meet your new favorite 30-minute dish! Chicken breasts cook up juicy and tender and are smothered in cream of mushroom soup and a cheesy layer of Cheddar.

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What You Need

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Make It

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  • Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
  • Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.

Serving Suggestion

Serve with hot steamed new potatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 14g
Saturated fat 7g
Cholesterol 95mg
Sodium 530mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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