30-Minute Dijon Pork & Rice Pilaf

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30-Minute Dijon Pork & Rice Pilaf recipe

photo by:kraft

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. canola oil

3/4

lb. (12 oz.) pork tenderloin, cut into thin strips

tsp. salt

1/4

tsp. black pepper

cups water

1-1/2

cups instant brown rice, uncooked

medium apple, chopped

1/2

cup dried cranberries

Tbsp. GREY POUPON Dijon Mustard

green onions, thinly sliced

1/3

cup PLANTERS Walnut Pieces

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; season with salt and pepper. Cook 8 min. or until meat is cooked through, stirring frequently. Remove meat from skillet; cover to keep warm.

ADD water, rice, apples, cranberries and mustard to skillet; mix well. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min. Remove from heat; cover. Let stand 5 min.

SPOON rice mixture onto serving platter; top with the meat mixture. Sprinkle with onions and walnuts.

Kraft Kitchens Tips

Shortcut

Look for pre-cut pork strips in the meat section of your grocery store.

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a cook

posted:10/27/2009

This was delicious. Though, I'll admit, my husband & I altered the recipe a bit for our liking. We added 1.5 Tbsp of spicy mustard & an extra .5 Tbsp of Dijon mustard. We added another apple & more cranberries & walnuts. It is a wonderful hearty meal though that we will definitely be cooking again!

brookerogers01

posted:2/9/2009

This recipe is horrible....it doesn't call for enough water so by the time the rice cooks the apples get soggy. There is absolutely no flavor with this recipe. I ended up dumping all of it out.

a cook