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30-Minute Dijon Pork & Rice Pilaf

30-Minute Dijon Pork & Rice Pilaf recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

2
tsp.  canola oil
3/4
lb.  (12 oz.) pork tenderloin, cut into thin strips
1
tsp.  salt
1/4
tsp.  black pepper
2
cups  water
1-1/2
cups  instant brown rice, uncooked
1
medium  apple, chopped
1/2
cup  dried cranberries
1
Tbsp.  GREY POUPON Dijon Mustard
3
 green onions, thinly sliced
1/3
cup  PLANTERS Walnut Pieces

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; season with salt and pepper. Cook 8 min. or until meat is cooked through, stirring frequently. Remove meat from skillet; cover to keep warm.

ADD water, rice, apples, cranberries and mustard to skillet; mix well. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min. Remove from heat; cover. Let stand 5 min.

SPOON rice mixture onto serving platter; top with the meat mixture. Sprinkle with onions and walnuts.

Kraft Kitchens Tips

Shortcut
Look for pre-cut pork strips in the meat section of your grocery store.
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