30-Minute Ground Beef & Salsa Skillet Chili - Kraft Recipes Top
Comida Kraft
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30-Minute Ground Beef & Salsa Skillet Chili

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Total Time

4 servings

Onions, peppers and ground beef are skillet-cooked with beans in this 30-minute weeknight chili supper.

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What You Need

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Make It

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  • Brown meat in large nonstick saucepan on medium heat; drain. Add onions and peppers; cook 3 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.
  • Serve topped with sour cream and remaining cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute ground chicken for the ground beef.


A great meal to take to your next potluck dinner, this easy-to-make recipe can easily be doubled.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 23g
Saturated fat 11g
Cholesterol 95mg
Sodium 630mg
Carbohydrate 28g
Dietary fiber 8g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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