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Soups/stews

30-Minute Ground Beef & Salsa Skillet Chili

photo by:kraft
Onions, peppers and ground beef are skillet-cooked with beans in this 30-minute weeknight chili supper.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
lb.  ground beef
1/2
cup  chopped onions
1/2
cup  chopped green peppers
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (15 oz.) kidney beans, rinsed
1/4
cup  TACO BELL® Thick & Chunky Salsa
2
tsp.  chili powder
1/4
tsp.  garlic powder
1
cup  KRAFT Shredded Cheddar Cheese, divided
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat in large nonstick saucepan on medium heat; drain. Add onions and peppers; cook 3 min. or until vegetables are crisp-tender, stirring occasionally.

ADD next 5 ingredients; stir. Cook 5 min. or until heated through, stirring occasionally. Add 3/4 cup cheese; cook and stir 2 to 3 min. or until melted.

SERVE topped with sour cream and remaining cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute ground chicken for the ground beef.
Note
A great meal to take to your next potluck dinner, this easy-to-make recipe can easily be doubled.
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