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Main dishes

30-Minute Hot Zucchini-Pepper Pasta Salad

photo by:kraft
Summer's best veggies, including peppers and zucchini, are tossed with hot bow-tie pasta and Italian dressing in this easy 30-minute salad toss.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1-3/4
cups  farfalle (bow-tie pasta), uncooked
1/3
cup  KRAFT Zesty Italian Dressing
1
 zucchini, cut lengthwise in half, then sliced crosswise
3/4
cup  thin red pepper strips
1/4
 onion, cut into wedges
1
cup  halved cherry tomatoes
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

COOK pasta as directed on package, omitting salt; drain, reserving 1/4 cup cooking water.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add zucchini, peppers and onions; cook and stir 8 to 10 min. or until crisp-tender. Add tomatoes; cook and stir 2 min. Remove from heat.

ADD pasta, reserved cooking water and mayo to skillet; mix well.

Kraft Kitchens Tips

Substitute
Prepare using your favorite small pasta, such as rotini.
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