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Main dishes

30-Minute Italian Pork Chop Dinner

30-Minute Italian Pork Chop Dinner recipe
photo by:kraft
Ready in just 30 minutes, this Italian Pork Chop Dinner is the perfect recipe for those times when it seems like there are just not enough hours in a day.
20 min
30 min
4 servings
Magazine Acquisition

What You Need

cups  instant brown rice, uncooked
 lean bone-in pork chops (1-1/2 lb.), 1/2 inch thick
tsp.  dried oregano leaves, crushed
 each green and red pepper, cut into strips
cup  KRAFT Lite Zesty Italian Dressing
can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK rice as directed on package, omitting salt.

MEANWHILE, cook chops in large nonstick skillet on high heat 2 min. or until bottoms of chops are browned; turn. Sprinkle with oregano; top with peppers, dressing and tomatoes. Bring to boil on medium heat; simmer on low heat 10 min. or until chops are done (145ºF).

REMOVE chops from skillet; cover to keep warm. Cook vegetable mixture on high heat 1 to 2 min. or until vegetables are tender and sauce is thickened, stirring occasionally.

SPOON rice onto serving plates; top with chops. Spoon vegetable mixture over chops; sprinkle with cheese.

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