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6 servings, about 1-1/3 cups each
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The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Add 1/4 to 1/2 tsp. crushed red pepper with the spinach and artichokes.
Substitute 1 jar (7 oz.) roasted red peppers, drained and sliced, for the spinach.
Enjoy! This low-calorie, low-fat alternative to take-out can help you eat right! In addition the spinach is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.