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6 servings, about 1-1/3 cups each
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Add 1/4 to 1/2 tsp. crushed red pepper with the spinach and artichokes.
Substitute 1 jar (7 oz.) roasted red peppers, drained and sliced, for the spinach.
Enjoy! This low-calorie, low-fat alternative to take-out can help you eat right! In addition the spinach is a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.