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Main dishes

30-Minute Mexican Chicken Stuffing Skillet

photo by:kraft
Got 30 minutes and some chicken breasts you'd like to make more interesting? Try this Mexican-style skillet with chunky salsa, stuffing and cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
1-2/3
cups  water
1/3
cup  chopped green pepper
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until chicken is done (165°F). Remove chicken from skillet; keep warm.

ADD water and pepper to skillet. Bring to boil. Add stuffing mix; stir until moistened. Return chicken to skillet.

SPOON salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare as directed, using STOVE TOP Cornbread Stuffing Mix.
Substitute
Prepare using red pepper.
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