30-Minute Mexican Chicken Stuffing Skillet - Kraft Recipes Top
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30-Minute Mexican Chicken Stuffing Skillet

Prep Time
Total Time

4 servings

Got 30 minutes and some chicken breasts you'd like to make more interesting? Try this Mexican-style skillet with chunky salsa, stuffing and cheese.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until chicken is done (165°F). Remove chicken from skillet; keep warm.
  • Add water and pepper to skillet. Bring to boil. Add stuffing mix; stir until moistened. Return chicken to skillet.
  • Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare as directed, using STOVE TOP Cornbread Stuffing Mix.


Prepare using red pepper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 1240mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 5g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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