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Main dishes

30-Minute Pesto-Parmesan Chicken & Rice Skillet

photo by:kraft
This skillet dish is a family-pleaser, with chunks of tender chicken and rice in a creamy Parmesan-pesto sauce. Bonus: It's ready to serve in 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
8 servings

What You Need

1
Tbsp.  butter
1
 onion, chopped
2
cups   chopped cooked chicken
2
cups  tightly packed baby spinach leaves
1
Tbsp.  pesto
1
can  (14-1/2 oz.) chicken broth
1-1/4
cups  milk
2
cups  instant white rice, uncooked
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

MELT butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add chicken, spinach and pesto; cook 5 min. or until heated through, stirring frequently.

ADD broth and milk; stir. Bring to boil. Stir in rice; simmer on medium-low heat 5 min.

REMOVE from heat. Stir in cheese; cover. Let stand 5 min.

Kraft Kitchens Tips

Best of Season
Substitute your favorite cut-up seasonal fresh vegetable for the spinach.
Substitute
Substitute olive oil for the butter.
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