30-Minute Pork & Cabbage Stir-Fry - Kraft Recipes Top
Comida Kraft
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30-Minute Pork & Cabbage Stir-Fry

Prep Time
Total Time

4 servings

Want a hot, hearty dish that can be ready to serve in just 30 minutes? This flavorful cabbage stir-fry with tender pork and sweet onions will do the trick!

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What You Need

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Make It

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  • Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat. Let stand 10 min.
  • Transfer meat mixture to large skillet or wok; stir-fry on medium heat 5 min. or until meat is browned. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and meat is done.
  • Stir in remaining dressing. Serve over rice.

Special Equipment Needed

Cooking Know-How

Do not overcook the cabbage since it will lose its color and crisp texture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 11g
Saturated fat 2g
Cholesterol 60mg
Sodium 410mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 9g
Protein 26g
% Daily Value
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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